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Gluten free flour blend
Hi,I have copied down the recipe suggested on this website for gluten free flour blend: 2 cups rice or millet flour, 2/3 cup potato starch, 1/2 cup tapioca flour and 1 tsp of guar gum/xantham gum. How do I know what ratio that is for the rest of the ingredients in my recipes, if I'm trying to substitute for wheat flour? for ie. If my recipe calls for 1 3/4 cups of flour , how do i figure out the comparison to the gluten free flour blend, so i know what the measurements of the rest of my ingredients are? was that confusing?
Start with cup for cup. Turning a recipe gluten-free is always an experiment. See Bette Hagman's "Gluten free baker"; you can probably get it through your local library.
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