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ELLEN'S KITCHEN
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Make ahead
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Tanya Lobb
10/19/10
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On your spanish rice recipe, can this be made a couple days ahead and how would you re-heat?
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ellen
10/19/10
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The only rice I reheat is rice casseroles; steamed rice variations like Spanish rice can get sour or sticky/mushy if reheated. Brown rice reheats better tan white. Converted or Basmati better than other whites.
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