ELLEN'S KITCHEN
Cook Talk
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Halloween Hot Lunch
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April Carroll
09/30/10
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Hi,
I'm having a hot lunch for 300 hundred people. It's a school functions, so prek-8th grade, along with faculty. How much salad should I serve? The menu is baked ziti, meatballs, pigs in a blanket, salad, breadsticks and dirt in a cup dessert? How many bottles of dressing also?
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ellen
09/30/10
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I would do as for 200 adults. A finger salad with baby carrots, cherry tomatoes, celery sticks, broccoli, with Ranch dipping, would probab;y be more popular that green salad.
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