Keep Ellen Cooking!
Support New Pages!
Search this site
New pages - Check it out
A dash of spirit
The recipe box
Clear Light Cookery
Get out the big pots
Facts and FAQs
Pantry
Kitchen Gardens
Resources and Reviews
Cooks Reach Out
Cook's Chat Forum
|
ELLEN'S KITCHEN
|
crock pot safety
|
Lloyd Sherr
09/15/10
|
I accidentally put the food on for the first two hours at the warm setting on my crock pot, then 5 hours at low, will it be safe to eat?
|
ellen
09/15/10
|
If it was fresh out of the refrigerator when you put it in, and it is not eggs or poultry, you are OK. The principle for food safety is no more than 4 hours total between 40 and 140, including prep,cooking, serving/standing. So I would not let it sit out for several hours to serve...
|
|
|