Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
feeding 4oo
Karen
08/29/10
I am serving 400 people a barbeque type meal. loin back ribs, pulled pork and boneless skinless thighs. The sides will be buttered parsley potatoes, cole slaw, fruit, raw veggies, corn, bread and baked beans. can you suggest how much food I would need to prepare.
ellen
08/30/10
feeding 400
Is this a plated meal or self serve?

Buttered parsley potatoes, cole slaw, fruit, raw veggies, corn, bread and baked beans., are all covered in the plan for 100 page, 4 times the amount for 100.

For the meats, I need to hear whether you are serving per person or it is self serve. At a minimum you would be looking at 1/2 pound raw weight robs PLUS 4 ounces raw boneless chicken PLUS 3 ounces cooked pilled pork, which is 1 pound raw per 4

Karen
08/30/10
self serve
ellen
08/30/10
OK. Then the above ought to work. But have someone serve the ribs for the first round or you may run out-
ellen
08/30/10
By the way, to serve 400 in a timely way, you need 8 serving lines. plus separate beverage (at least 4) and dessert stations.
 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design