Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
pre cooking chicken
Becky Araoz
07/17/10
I'm marinating chicken thighs/breast in a citrus,spices,onion,garlic mixture blended.I was wondering how it would work if I par-cook,
freeze, then the day of the event I finish cooking it then put it in chafing dishes to keep warm? I think the thighs will be ok but not sure on the breast.These are bone in. Also
it will be for about 50 people.
ellen
07/17/10
It is not safe to partially cook chicken. You have to get it to 160 once it goes on the heat. Pieces will take less than 40 minutes to cook, and almost that long to reheat, so why not just do it day of?
If you want a cook ahead dish, it needs a sauce. Take a look at my wedding chicken recipe for the technique.
 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design