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ELLEN'S KITCHEN
stand-up reception for 1200
Dan
07/14/10
What kind of foods and ways of serving work better when you want to move more than 1000 people without bottlenecks?
ellen
07/15/10
This requires about 100 staff... It is WAY outside amateur practice.

You need multiple main stations (about 1 for every 100 guests) pus specialty stations for carved items, etc, plus people circulating with trays. Your menu depends on your budget and kitchen/ ovens, how long the party is, etc.

Take a look at chef2chef.com and cheftalk.com

Usually the fee for hos deouvres partys is about $1 per "bite or item" And you have at least 8-12 items.

 
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