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ELLEN'S KITCHEN
Please check my amounts
Sandra Whitlock
06/22/10
I am doing a reception buffet for 190 people-please check my amount
MAC SALAD
12 lb mac shells
24 cup shredded cheese
40 oz frozen peas
4 bunch celery
4 onions
4 qt mayo
16 oz French dressing
1 cup light cream
FRUIT TRAYS
8 large cantaloupe
4 honey dew
30 lb watermelon
8 lb seedless grapes
6 pineapples
12 lb strawberries
8 qt yogurt dip
CHICKEN SALAD CROISSANTS
14 gallon chicken salad
250 croissants
16 LB CHIPS
VEGGIE TRAYS
10 lb baby carrots
10 lb broccoli
10 lb cauliflower
10 qt grape tomatoes
8 qt dip
8 LB CHEESE BALLS
2 GAL SALSA
20 BOX WHEAT THINS
10 LB CUBED CHEESE
12 LB SAUSAGE BALLS
10 GAL PUNCH
10 GAL TEA
ellen
06/22/10
Looks good. I might add a little more fruit.
 
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