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ELLEN'S KITCHEN
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chicken fajitas, tacos and chicken enchiladas
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susie
06/09/10
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We are having a graduation party of 130,mainly adults on a Friday night. I am making 72 chicken enchiladas, rice and bean salad, orzo salad and corn, avacado and tomato salad. How much taco meat do I need? How much chicken do I need for fajitas and the ratio of peppers and onions. Do you have a good marinade for the chicken fajitas? Also, is there a good way to keep the fajitas on a buffet? Thanks Susie
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susie
06/09/10
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I am also having queso and chips, taco dip and all of the toppings for tacos and fajitas.
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ellen
06/09/10
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There is a thread. all about fajitas, which you should read. You use 1/2 chicken, 1/2 mixed peppers and onions.
Doing a mixed bar, you need to allow at least 1 enchilada per person PLUS 1 pound raw boneless chicken for each 4 PLUS 1 pound raw burger for each 4-5 (more gets eaten if beer is served).
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susie
06/10/10
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I am new to your site. Is there an easy way to locate the thread for 1/2 chicken/1/2 peppers and onions?
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ellen
06/10/10
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Here it is:
www.ellenskitchen.com/forum/messages/14150.html
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