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ELLEN'S KITCHEN
chicken fajitas, tacos and chicken enchiladas
susie
06/09/10
We are having a graduation party of 130,mainly adults on a Friday night. I am making 72 chicken enchiladas, rice and bean salad, orzo salad and corn, avacado and tomato salad. How much taco meat do I need? How much chicken do I need for fajitas and the ratio of peppers and onions. Do you have a good marinade for the chicken fajitas? Also, is there a good way to keep the fajitas on a buffet? Thanks Susie
susie
06/09/10
I am also having queso and chips, taco dip and all of the toppings for tacos and fajitas.
ellen
06/09/10
There is a thread. all about fajitas, which you should read. You use 1/2 chicken, 1/2 mixed peppers and onions.

Doing a mixed bar, you need to allow at least 1 enchilada per person PLUS 1 pound raw boneless chicken for each 4 PLUS 1 pound raw burger for each 4-5 (more gets eaten if beer is served).

susie
06/10/10
I am new to your site. Is there an easy way to locate the thread for 1/2 chicken/1/2 peppers and onions?
ellen
06/10/10
Here it is:

www.ellenskitchen.com/forum/messages/14150.html

 
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