Keep Ellen Cooking!
Support New Pages!
Search this site
New pages - Check it out
A dash of spirit
The recipe box
Clear Light Cookery
Get out the big pots
Facts and FAQs
Pantry
Kitchen Gardens
Resources and Reviews
Cooks Reach Out
Cook's Chat Forum
|
ELLEN'S KITCHEN
|
storage for prep ahead
|
Janet
06/06/10
|
How far ahead can I safely prepare: a)macaroni salad with a mustard/mayo dressing which contains hard cooked eggs? b) hot potato salad with bacon drippings, vinegar, raw egg in dressing (egg cooks in the prep)?
Can the dressing be added to cole slaw a day ahead? or is it better just before serving?
Thank you.
|
ellen
06/07/10
|
See the whole article/page on slaw for cole slaw tips.
www.ellenskitchen.com/bigpots/slawtips.html
Mac salad, day before is fine. If 2 days before, use a rigid pasta like penne or radiatore.
For the potato salad, best if NOT reheated. Can you do day of? Use the Davissons pasteurized eggs for no worries about the dressing.
|
|
|