Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

Room temp appetizers
I need a couple of Italian appetizers that can be prepared in advance and served at room temp. Also, I need to freeze several lasagnas to be served at a reception. Will they freeze better before baking or after?
Freeze the lasagnas before baking, but thaw completely in the refrigerator (NOT on the counter) before baking.

I would make marinated vegetables/ antipasto type relish platters and stuffed dates; or possibly my Italian spinach Parmesan bites for the nibbles.

What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design