Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

store-bought appetizers..tacky or tasty
Hi Ellen, Great website. Hope you get a tv show soon. Is it okay to serve store-bought appetizers at social events, such as, banquets, holiday parties, etc.? A friend says I'd be surprised how often it's done. I thought most were restaurant made. At Sam's Club, for example, I see big boxes of sliders, spanikopitas, and other hors d'oeuvres. Is this a tacky thing to do or is it a hidden caterer/restaurant secret? Thanks!
Hi, Masonyah,

Back in the days when everyone who threw parties had lots of help and big kitchens, of course most items were made at home.
Now, some skilled hosts/hostesses make big reputations on food that is principally "assembled" from good sources.
Also, most restaurants except the very highest front end from-scratch restaurants use at least some frozen items. The spanakopita you mention is a good example; well made and baked up fresh, they are delicious.
And it's like anything else; there is a big range of quality. So you have to try items first and cook them right. Pick best quality cheeses, not cheapest. And so forth. A friend who does several famous receptions a year at her high end boutique, gets all her selections at Costco, adds a gorgeous home made punch, and smiles.

Personal story: Back when I was in my 20's, I was at my Mississippi grandmother's when they gave a fancy holiday party. She used a tiny frozen biscuit for her cocktail biscuit with the country ham and other good things. An effusive guest said, "And homemade biscuits; perfect of course". "Oh," I said, "they are Mrs. Marshall's (brand)".
Nonnie ran me into the kitchen at once and explained in no uncertain terms that the correct answer was, "They are good, aren't they?".
If it's good and free, what is the issue?

I second Ellen's input about Costco -- reasonably priced and everything food-related is usually excellent. My own rule of thumb is for any gathering outside my home, it's usually something store bought that I know is tasty. At home, I usually have a mixture of easy to make items along with some quality bakery goods, fresh fruits and veggies, that sort of thing. I don't entertain a lot of people at home so making some items is manageable. Your mileage may vary!
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design