Here are some sangria recipes I like:
Puerto Rican Sangria (Sangria Criolla)
This is quite strong; use more wine to reduce the punch of the punch
1 1/2 cups frozen passion fruit pulp, thawed (may use frozen guava concentrate)
2 cups pineapple juice
1/2 cup fresh lemon juice
2 cups red wine
2 cups lemon-lime soda (ginger ale is also good)
1 cup white rum
4 sliced oranges, lemons, tangerines, etc
Combine all of the ingredients except the ice in a pitcher. Chill for at least 1 hour Overnight is better) before serving. You need about 4 pounds of ice for this recipe.
Or for a bit more show:
1 bottle of cheap red wine
4 fl oz of vanilla liquor
2 fl oz of brandy
2 fl oz of gin
2 fl oz of peach schnapps
4 fl oz of grenadine
1 liter of lemonade
1 large orange
1 large lemon
a lot of ice
4 ounces is 1/2 cup. Mix all the liquid ingredients in a large container. Cut up orange and lemon into small pieces add to the Sangria. Let sit overnight or longer. Serve with lots of ice and enjoy.
It will keep for 2 to 3 weeks in a air tight glass container - NOT PLASTIC.