Ellen's Kitchen HomePage

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks talk -- Reach out

Cook's Chat Forum

Labyrinth Readers Society

Cool Sites

ELLEN'S KITCHEN
Cook Talk

Pulled Pork Sandwiches for 200
Kathy Hehl
06/13/09
I am having a grad party for my twins. We are having pulled pork sandwiches, pasta salad, veg. tray, fruit tray, baked beans. How much meat do I need and what kind should I use? How do I prepare this much and how long before the party can I prepare this. Can I freeze after making and then reheat. Please help me. Thank you!
ellen
06/13/09
See the recipe for pulled pork on the thread. Pork butt/ shoulder is the cut you want. Freeze in sauce. Thaw in the refrigerator. Reheat tightly covered at 350, oven is fine, then transfer to chafers or roaster to serve.
Candy
06/14/09
Pulled Pork and Chicken Sandwiches for 100
I'm making pulled pork and chicken for a high school reunion. There will be around 100 attending and I need to know how much pork and chicken I will need. As we are in our 60's I know we eat less than when we graduated. Will have beans, potato salad, cake, rolls, appitizers to go with it.
Thank you for helping me out, reunion is the 25th
ellen
06/14/09
I would get 1 piece of chicken per person PLUS 4 ounces ready to eat pulled pork per person. If you are cooking the pork from raw that is about 2 pounds well-trimmed raw boneless for each 7 people.
Re:
Name:
E-Mail: (optional)
 
Message
Body
 
Send this page to a friend --- Printable version of page

 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.
E-Virus alert: messages over 120K or with attachments are deleted unread.


© Copyright 1998-2008 -- All rights reserved --



This site maintained by Galaxy Website Design

--|--