Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
Quantity for multiple sides
Rita
06/11/09
If serving more than one side with a meal, how do I determine the amount to buy, cook? Eg. Ham, scalloped potatoes, green vegetable, salad, bread.
ellen
06/11/09
Unless you are serving multiple sides of the same type (such as Greek salad plus Caesar salad plus tossed), the numbers in the plan for 100 table hold. For example, people don't eat less potatoes because there are green beans, but they eat less potatoes if there is also mac and cheese. Your menu has no overlaps; use the tables.
 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design