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ELLEN'S KITCHEN
Cook Talk
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big bar b q
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kinzey
06/03/09
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big bar bq
I have a big bar b q for 500 --brisket chicken and beef and chicken fajitas and jambala and all the sides for this party. Do I serve a total of per pound of each or separate all out per lb. I understand 3oz per person which would be 1500 lb all together am I on the right track please help? (I am new to your web site and think it is great)
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Joel
06/04/09
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You mean 94 pounds, or 1500 oz, right?
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ellen
06/04/09
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You double posted, see the other one.
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kinzey
06/05/09
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Thank you , so sorry about double posting. I am corrected 1.5 lbs per persons. Total of meat need for all would be combined weight of 750 lbs am close?
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ellen
06/05/09
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No Kinzey that is 1 1/2 pounds total food including EVERYTHING, sides, salads, veggies, etc, except beverages and dessert. You need only 1/2 pound ready to eat meat per person.
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