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How to cut recipe
I know this site gives great info for cooking for crowds. I have a question about cutting a recipe in half. Do you cut all of the ingredients in half, or does it depend what the ingredient is?
It depends completely on what kind of recipe and how it is cooked. Baking recipes, you have to change the pan, etc. Stews, liquids are a bit trickier. And so forth. What type recipe are you working on?