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ELLEN'S KITCHEN
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Rye flour
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Carolyn
12/03/08
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Has anyone had any experience with baking with rye flour. Wondering if you can use it to bake biscuits and cakes? My son is doing a gluten challenge without using wheat.
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ellen
12/04/08
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It cannot be substituted straight for wheat flour. And rye HAS gluten, if you are skipping wheat for gluten-free.
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