In January we're conducting an annual sportsclub meeting and I've been asked to head up the kitchen.
So far I'm planning on 7 times the recipe of your Orange Dijon chicken (I've made it once and it went over quite well) in three roasters.
For the sides I have two questions:
1. I thought rice pilaf would do well using your /recipebox/bakerice.html in three roasters.
2. What vegetable do you like to serve with this?
This is an evening meal, say 7PM, nearly all men, but overly huge portions wouldn't be expected. I have beverages and rolls etc covered and more roasters and two ovens available. I'm planning to do all the cooking that day with plenty of help.
Thanks, again, your site is a great help.