Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
Prune Puree
Penny
09/01/07
Hi,
I'm looking for a simple recipe for prune puree. I do a lot of low fat cooking and this is supposed to be really good as a substitute for fat in baking. Thanks in advance to anyone who can help.
ellen
09/01/07
Combine 1-1/3 cups (8 oz.) pitted prunes and 6 tablespoons water in container of food processor.

You can also add 2 tablespoons lecithin granules.
Pulse on and off until prunes are finely chopped. Then process at high speed until the mixture is smooth.
Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.

To replace 1 stick (1/2 cup) butter, start with 1/3 cup prune puree. If not moist enough, add more puree up to 1 to 1.

Penny
09/08/07
Thanks, Ellen!
 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design