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| | Roast Beef | 1 | 11/20/09 | |
| | wedding reception for 200 people | 7 | 11/20/09 | |
| | boyscout camping trip 85 people | 1 | 11/20/09 | |
| | cooktop scratches | 220 | 11/20/09 | |
| | how many bags of frozen green beans and cabbage.. | 1 | 11/20/09 | |
| | Cooking for 100 | 100 | 11/19/09 | |
| | Questions about roasting turkeys | 75 | 11/19/09 | |
| | Graduation | 173 | 11/19/09 | |
| | Electric Roaster | 359 | 11/19/09 | |
| | How much | 146 | 11/19/09 | |
| | What is the Rule? How many lbs. of meat per person | 345 | 11/19/09 | |
| | Punch | 296 | 11/19/09 | |
| | Menu for 200 people | 142 | 11/19/09 | |
| | I need to to make 20 pies.. | 1 | 11/19/09 | |
| | Turkey Breast | 1 | 11/18/09 | |
| | schulte-ufer ecoline cookware | 5 | 11/18/09 | |
| | cooking Collards Greens (200) people | 1 | 11/18/09 | |
| | Chafing Dishes | 9 | 11/17/09 | |
| | mimosas | 1 | 11/17/09 | |
| | Ham & chicken for 120 | 1 | 11/16/09 | |
| | Ge roaster oven 18 quart | 418 | 11/16/09 | |
| | balanced protein seasoning | 38 | 11/16/09 | |
| | cooking for a large crowd | 41 | 11/16/09 | |
| | How much food to serve 350. | 550 | 11/16/09 | |
| | How much needed? | 162 | 11/16/09 | |
| | Virginia Baked Ham | 1 | 11/16/09 | |
| | How much | 353 | 11/16/09 | |
| | How much brisket do you need to feed 130 people | 481 | 11/16/09 | |
| | Help!! I need to make 20 sweet potato pies. | 1 | 11/16/09 | |
| | visionware | 149 | 11/15/09 | |
| | Turkey in roaster pan | 1 | 11/15/09 | |
| | Christmas Open House | 3 | 11/14/09 | |
| | pulled pork bbq | 14 | 11/14/09 | |
| | cooking for 40-50 people | 31 | 11/13/09 | |
| | Meat for large crowd | 424 | 11/12/09 | |
| | Ceramic Cooktops - type of pots & pans to use | 315 | 11/12/09 | |
| | morning reception at school | 3 | 11/12/09 | |
| | Pound of meat per adult | 36 | 11/12/09 | |
| | sweetening unsweet chocolate | 1 | 11/12/09 | |
| | arcoroc france dinnerware/ROSE colored | 30 | 11/11/09 | |
| | Golden Oven-Roasted Potato Slices/ redskins | 2 | 11/11/09 | |
| | Cooking for 200 | 264 | 11/10/09 | |
| | where do I find a recipe | 2 | 11/10/09 | |
| | Mostaccioli for a crowd | 1 | 11/09/09 | |
| | Rice and Beans | 10 | 11/09/09 | |
| | baked potato bar / ST. Patrick's Day Banquet at ch | 49 | 11/09/09 | |
| | papaya meat tenderizer | 37 | 11/08/09 | |
| | pulled chicken plate for 300 | 3 | 11/08/09 | |
| | How much food to make? | 1 | 11/08/09 | |
| | Potato Salad and Cole Slaw for 120 people | 36 | 11/08/09 | |
| | Self Catered Wedding for 80 people | 57 | 11/07/09 | |
| | Nancy Calhoun Coronado White | 71 | 11/07/09 | |
| | sarriette 8" skillet | 4 | 11/07/09 | |
| | rice pilaf and Sangria | 3 | 11/06/09 | |
| | Cooking for 500 people | 5 | 11/06/09 | |
| | Thanksgiving for 3rd Grade | 1 | 11/06/09 | |
| | Catering for 150 people-how much to buy? | 13 | 11/06/09 | |
| | Home Trends Dinnerware Question | 128 | 11/05/09 | |
| | Water in the oven body | 1 | 11/05/09 | |
| | Help with amounts please | 170 | 11/05/09 | |
| | pork tenderloin | 1 | 11/04/09 | |
| | Breakfast for 50 | 25 | 11/04/09 | |
| | Taco Bar and TexMex Buffets | 224 | 11/04/09 | |
| | Home trends dishes | 408 | 11/04/09 | |
| | Millet bread/Deland's Bakery | 51 | 11/03/09 | |
| | Quantity of vegetables | 321 | 11/03/09 | |
| | recipes for teens | 94 | 11/03/09 | |
| | Crock pot lid for Hamilton Beach Model#33675 | 5 | 11/03/09 | |
| | Ceramic Stovetop | 42 | 11/02/09 | |
| | Lost manual for Rival Electric Roaster Oven | 43 | 11/02/09 | |
| | ceramic cooktop No-no's | 481 | 10/31/09 | |
| | Amounts | 327 | 10/29/09 | |
| | baking cheesy potatoes in a large electric roaster | 48 | 10/26/09 | |
| | cooking for 300 | 130 | 10/25/09 | |
| | Granite Cook wear and glass top stoves | 1 | 10/24/09 | |
| | something unique for relish tray | 1 | 10/24/09 | |
| | How many pounds of chicken | 1 | 10/23/09 | |
| | Quantity Chili Cooking | 191 | 10/23/09 | |
| | Catering sandwiches, salad, stew, dessert for 300 | 1 | 10/23/09 | |
| | 3 year old Birthday | 2 | 10/23/09 | |
| | Clarification of Quantities | 56 | 10/23/09 | |
| | cleaning ceramic cooktop | 150 | 10/22/09 | |
| | baked ziti for a group | 3 | 10/21/09 | |
| | Tivoli cookware -vs- All Clad cookware | 269 | 10/20/09 | |
| | Quantity of beans | 6 | 10/20/09 | |
| | #10 cans | 4 | 10/17/09 | |
| | Dinner for 80 | 5 | 10/17/09 | |
| | Final Count for Wedding Menu | 6 | 10/16/09 | |
| | Cleaning ceramic cooktop | 1 | 10/16/09 | |
| | Cinnamon rolls for a crowd | 3 | 10/15/09 | |
| | 22qt. Rival roaster oven | 5 | 10/15/09 | |
| | Pork Loin | 1 | 10/15/09 | |
| | Checking my food quantities | 3 | 10/15/09 | |
| | party of 100 | 1 | 10/15/09 | |
| | Wedding Party | 1 | 10/15/09 | |
| | homeTrends table top glass convection oven manual | 1 | 10/13/09 | |
| | Tabletops Unlimited Porcelain Cookware | 1 | 10/13/09 | |
| | cast iron metal quality. | 1 | 10/12/09 | |
| | amount of punch for preschoolers-6th grade | 1 | 10/11/09 | |
| | prime rib | 3 | 10/09/09 | |
| | Fried Chicken for 150 | 3 | 10/09/09 | |
| | fresh fruit and vegetable tray for 200 people | 90 | 10/08/09 | |
| | Fundraiser for 250 people | 1 | 10/08/09 | |
| | Salads | 7 | 10/08/09 | |
| | Meat for dinner for 50 | 3 | 10/08/09 | |
| | cooking for 100 people | 38 | 10/08/09 | |
| | Sauerkraut & sausage for 50 | 1 | 10/06/09 | |
| | Tri Tip | 32 | 10/06/09 | |
| | Artichoke Olive Condite question | 1 | 10/05/09 | |
| | Taco Bar | 1 | 10/05/09 | |
| | Wedding Reception for 300 people | 1 | 10/05/09 | |
| | Oat Flour Bread | 57 | 10/03/09 | |
| | Sloppy Joes | 4 | 10/03/09 | |
| | potato salad | 6 | 10/03/09 | |
| | baked ziti for 100 | 1 | 10/02/09 | |
| | Sweet 16 party for 35 people | 109 | 10/01/09 | |
| | kenmore glass stove top | 2 | 09/30/09 | |
| | Wedding Reception | 47 | 09/30/09 | |
| | caribbean rice & peas | 1 | 09/30/09 | |
| | Acroflam Saucepans | 3 | 09/29/09 | |
| | How do you plan when people don't RSVP? | 5 | 09/28/09 | |
| | what goes good with chicken pot pie? | 1 | 09/28/09 | |
| | What size chafing dishes do I need | 3 | 09/28/09 | |
| | Feeding Football Team After the Game | 1 | 09/27/09 | |
| | sub sandwich quantity | 4 | 09/27/09 | |
| | Ceramic Cooktop Cleaning solution LIFESAVER!! | 18 | 09/27/09 | |
| | Stuffing | 1 | 09/27/09 | |
| | Crock pot purchasing advice | 2 | 09/27/09 | |
| | Bagels and Lox. Amounts?? | 2 | 09/26/09 | |
| | planning a wedding dinner | 1 | 09/25/09 | |
| | Sheet Cake Cheesecake? | 2 | 09/25/09 | |
| | Sheet Cake Cheesecake? | 1 | 09/25/09 | |
| | shish-ka-bobs | 5 | 09/25/09 | |
| | Going camping - can I prepare eggs night before? | 1 | 09/24/09 | |
| | Tortelini for 100 | 1 | 09/24/09 | |
| | how much meat will a 4 lb dressed chicken yield? | 3 | 09/24/09 | |
| | making grilled cheese sandwiches for 200 | 2 | 09/22/09 | |
| | Winter Squash | 1 | 09/21/09 | |
| | Glass cooktops | 6 | 09/21/09 | |
| | Hot dogs 250 college students | 8 | 09/20/09 | |
| | Cooking beans & rice for 75 people | 6 | 09/20/09 | |
| | 6 pm party for 100 | 1 | 09/19/09 | |
| | replacement parts | 1 | 09/19/09 | |
| | fundraiser dinner for 300 | 1 | 09/18/09 | |
| | More detail please-Mac and Cheese NESCO | 1 | 09/18/09 | |
| | mac and cheese NESCO | 4 | 09/18/09 | |
| | Reheating Pork Loin | 1 | 09/17/09 | |
| | Catering for 300 | 232 | 09/17/09 | |
| | Roaster size for reheating Orange Dijon Chicken | 1 | 09/15/09 | |
| | reheating pre-baked 9x13 casseroles | 1 | 09/15/09 | |
| | How many chicken fingers | 1 | 09/11/09 | |
| | program/or formula to increase a recipe | 54 | 09/11/09 | |
| | freezing lemon mousse | 2 | 09/10/09 | |
| | meat | 1 | 09/10/09 | |
| | Steamed cabbage | 1 | 09/10/09 | |
| | cheesy potatoes | 3 | 09/08/09 | |
| | passed appetizers | 1 | 09/08/09 | |
| | How much to serve | 1 | 09/07/09 | |
| | Very old Bisquick recipe | 13 | 09/07/09 | |
| | homemade beef and noodles for feed 250 | 17 | 09/06/09 | |
| | pulled pork for 300 | 1 | 09/06/09 | |
| | Vision Cookware | 4 | 09/05/09 | |
| | Fig Preserves | 6 | 09/05/09 | |
| | Pans boiled dry | 3 | 09/05/09 | |
| | Mother Daughter tea for 125 serving appetizers | 2 | 09/05/09 | |
| | Peanut Bisque Recipe from the Durham House | 38 | 09/05/09 | |
| | any fixes for over cooked roast? | 2 | 09/05/09 | |
| | Wedding Reception for 150 | 8 | 09/05/09 | |
| | Essential oil and sea salt | 2 | 09/05/09 | |
| | chicken and noodles | 13 | 09/05/09 | |
| | Wine and Cheese reception for 115 | 2 | 09/05/09 | |
| | how much meat is on a 20 lb. turkey | 3 | 09/05/09 | |
| | Baked Ziti for 60 People | 18 | 09/04/09 | |
| | checking my amounts/plans for 200 ppl .. | 2 | 09/03/09 | |
| | Amount to purchase | 2 | 09/03/09 | |
| | wine & beer | 1 | 09/03/09 | |
| | corningware replacement glass lids | 2 | 09/02/09 | |
| | salad for 40 | 6 | 09/01/09 | |
| | reception for 75 | 1 | 09/01/09 | |
| | wedding reception for 300 | 3 | 09/01/09 | |
| | 25-30 people | 1 | 08/30/09 | |
| | Wedding Reception | 1 | 08/29/09 | |
| | Smoothies for 500 for opening day | 1 | 08/28/09 | |
| | Wedding Reception | 340 | 08/28/09 | |
| | 13th birthday party for girl 70 teens HELP | 1 | 08/27/09 | |
| | spagehetti | 13 | 08/27/09 | |
| | light luncheon for 150 | 1 | 08/27/09 | |
| | Kabobs | 1 | 08/27/09 | |
| | how many 9x13 pans of brown betty | 1 | 08/26/09 | |
| | Keeping bread warm in a roaster, can you ? | 4 | 08/26/09 | |
| | Hot Dogs Timing | 1 | 08/23/09 | |
| | Fruit for Wedding Reception | 1 | 08/21/09 | |
| | Fajitas for 80 people | 10 | 08/21/09 | |
| | graduation party | 72 | 08/20/09 | |
| | Fajita Bar for 170 | 2 | 08/19/09 | |
| | catering dinner for 162 people 60th wedidng anniv. | 1 | 08/18/09 | |
| | Help with amounts for this salad please-- | 1 | 08/18/09 | |
| | 42 Lbs of Chicken Skewers in Electric Roaster?? | 1 | 08/18/09 | |
| | rice for 450 | 1 | 08/18/09 | |
| | finger food reception for 100 | 2 | 08/17/09 | |
| | Freezing soup | 1 | 08/17/09 | |
| | Wedding Reception for 400 | 4 | 08/16/09 | |
| | How many kinds of soups & salads should I have | 3 | 08/16/09 | |
| | Tax deductions for foods used for celiac disease | 0 | 08/15/09 | |
| | frozen fish sticks or dinners in nesco roaster | 1 | 08/15/09 | |
| | blueberry smoothies | 2 | 08/15/09 | |
| | Pounds of carne asada | 3 | 08/15/09 | |
| | Country breakfast for 90 teachers | 1 | 08/15/09 | |
| | canning gluten steaks | 3 | 08/14/09 | |
| | Vegetarian Appetizers | 1 | 08/13/09 | |
| | black bean and corn salad | 1 | 08/11/09 | |
| | lobster bake wedding reception | 2 | 08/11/09 | |
| | How much of each for 100 people | 3 | 08/10/09 | |
| | deli sandwiches | 1 | 08/10/09 | |
| | how many pounds of chicken needed for forty people | 8 | 08/07/09 | |
| | mac & cheese on steam table | 5 | 08/07/09 | |
| | Cooking Rice in a Nelson No. 110 Cooker/Deep Fry | 3 | 08/07/09 | |
| | Poem called When we stretched the table out. | 2 | 08/07/09 | |
| | Cooking for a missions trip | 11 | 08/07/09 | |
| | Italian Beef Sandwiches | 3 | 08/06/09 | |
| | how do i figure the servings for 50 to 90 people | 3 | 08/06/09 | |
| | taco bar | 5 | 08/06/09 | |
| | fruit salad for 200 | 1 | 08/05/09 | |
| | the breakfast for 100 question | 1 | 08/04/09 | |
| | keeping food warm without getting soggy | 8 | 08/04/09 | |
| | Graduation party HELP! | 40 | 07/31/09 | |
| | Women's History | 1 | 07/31/09 | |
| | Question about a Birthday Party Menu | 5 | 07/31/09 | |
| | how much pasta for 60 people | 3 | 07/30/09 | |
| | suprise birthday party | 1 | 07/29/09 | |
| | Warm Weather Safe Tzatziki | 1 | 07/29/09 | |
| | rice | 2 | 07/27/09 | |
| | breakfast to feed atleast 50 hungry football playe | 1 | 07/27/09 | |
| | rice cooking in electric roaster | 5 | 07/24/09 | |
| | salad bar | 6 | 07/23/09 | |
| | Salad Supper for 125 | 5 | 07/23/09 | |
| | late evening cold cut meal | 1 | 07/23/09 | |
| | Fish Fry | 1 | 07/22/09 | |
| | wedding reception dinner (shea) | 3 | 07/21/09 | |
| | Food planning for 50 people tommorow help please | 9 | 07/21/09 | |
| | Meatballs | 5 | 07/20/09 | |
| | fund raiser for cancer patient | 1 | 07/20/09 | |
| | crab boil | 1 | 07/19/09 | |
| | ice ring | 1 | 07/19/09 | |
| | lasagna for 75 people | 1 | 07/19/09 | |
| | Fajita bar | 4 | 07/19/09 | |
| | Oven Choices | 1 | 07/19/09 | |
| | Calico Beans | 1 | 07/16/09 | |
| | sheet cake with buttercream frosting | 1 | 07/15/09 | |
| | Cheesy Potato Casserole - baking method | 3 | 07/15/09 | |
| | Quantities for 320 | 1 | 07/15/09 | |
| | sweet 16 party for 900 poeple | 1 | 07/14/09 | |
| | Modify quantities for kids? | 1 | 07/13/09 | |
| | smooth top stove scraper | 1 | 07/12/09 | |
| | Pounds of tri tip | 1 | 07/12/09 | |
| | Another Grad Menu - 75 | 3 | 07/11/09 | |
| | Graduation Party | 8 | 07/08/09 | |
| | Baked potatoes for 150 | 1 | 07/08/09 | |
| | Keeping food cold in Hot weather | 1 | 07/07/09 | |
| | Advice on Amounts of Meats if Serving 3 kinds? | 12 | 07/06/09 | |
| | Lobster Tails | 1 | 07/06/09 | |
| | Foods to serve at an outside wedding reception?? | 3 | 07/06/09 | |
| | Gravy Keeping | 4 | 07/06/09 | |
| | meatballs | 1 | 07/06/09 | |
| | URGENT: Baking bread questions | 1 | 07/05/09 | |
| | Luau for 100 | 3 | 07/02/09 | |
| | Freezing pulled pork for 30 adults | 1 | 07/02/09 | |
| | How many pounds of asparagus for 400 people | 1 | 07/01/09 | |
| | Wedding for 150 people | 19 | 06/30/09 | |
| | cloe slaw | 1 | 06/29/09 | |
| | Easiest meal? | 1 | 06/29/09 | |
| | plate lunch for 500 people | 1 | 06/28/09 | |
| | fruit for 25 people | 1 | 06/25/09 | |
| | Chicken Franchaise - How far in advance to start? | 1 | 06/24/09 | |
| | Pot size for pinto beans - feeding 200 | 1 | 06/24/09 | |
| | Family reunion | 5 | 06/24/09 | |
| | Impossible pies | 1 | 06/24/09 | |
| | How much watermelon? | 1 | 06/24/09 | |
| | Catering for 80 People | 4 | 06/23/09 | |
| | how long will potato salad keep? | 1 | 06/23/09 | |
| | low-carb flour mix | 1 | 06/23/09 | |
| | spaghetti dinner for 40 | 3 | 06/22/09 | |
| | Turkey and Beff amounts | 1 | 06/22/09 | |
| | Strawberry short cake for 90 | 1 | 06/20/09 | |
| | party for 110 | 3 | 06/19/09 | |
| | potato salad for 50 | 1 | 06/19/09 | |
| | Scalloped potatoes | 2 | 06/18/09 | |
| | Making tossed salad for 400 | 8 | 06/18/09 | |
| | Salad Bar to feed 70 people | 3 | 06/17/09 | |
| | Beef BBQ Sandwiches | 4 | 06/16/09 | |
| | Nacho chips and cheese | 1 | 06/16/09 | |
| | wedding kabob's | 3 | 06/15/09 | |
| | Roaster Liners | 1 | 06/15/09 | |
| | wedding social | 1 | 06/15/09 | |
| | How many 2 liters for 130 people | 8 | 06/15/09 | |
| | Hot Dogs & Hamburgers for 150 | 5 | 06/14/09 | |
| | Pulled Pork Sandwiches for 200 | 3 | 06/14/09 | |
| | Millet bread at Sami's Bakery | 4 | 06/12/09 | |
| | Help-Wedding reception | 17 | 06/12/09 | |
| | St. Patricks Day Party food | 45 | 06/11/09 | |
| | Quantity for multiple sides | 1 | 06/11/09 | |
| | how long to cook pork butt in roaster | 6 | 06/10/09 | |
| | 35 people for a BBQ - how much brisket | 3 | 06/10/09 | |
| | How much chicken and ham for 40 people | 5 | 06/08/09 | |
| | Turkey Breasts | 1 | 06/08/09 | |
| | Graduation party Ideas and/or HELP! | 12 | 06/05/09 | |
| | Graduation party | 1 | 06/05/09 | |
| | big bar b q | 4 | 06/05/09 | |
| | tuna or chicken salad | 1 | 06/04/09 | |
| | Wedding Reception for 75 guests | 2 | 06/04/09 | |
| | Meat for Graduation party | 3 | 06/04/09 | |
| | Taho | 5 | 06/02/09 | |
| | No question is dumb, but.. chicken fajita recipe | 2 | 06/02/09 | |
| | graduation party | 2 | 06/02/09 | |
| | Appetizer Wedding Reception for 200 | 6 | 06/01/09 | |
| | How Much for Teachers Luncheon | 1 | 06/01/09 | |
| | Wedding Dinner 250 people | 4 | 05/30/09 | |
| | Fruit Pizza | 1 | 05/29/09 | |
| | Serving 150, are my quantities correct? | 10 | 05/29/09 | |
| | prawns | 1 | 05/28/09 | |
| | how much catfish will I need to feed 50 people | 1 | 05/28/09 | |
| | 60th Anniversary Open House Menu | 1 | 05/28/09 | |
| | menu for 165 | 1 | 05/28/09 | |
| | Cooking for 170 People | 1 | 05/28/09 | |
| | Meat Loaf sandwiches for 200 | 2 | 05/27/09 | |
| | baked bean for 180 people | 1 | 05/26/09 | |
| | substitute | 1 | 05/26/09 | |
| | meatloaf recipe to feed 140 people | 1 | 05/24/09 | |
| | peach cobbler | 11 | 05/23/09 | |
| | Egg & Sausage casserole recipe for 100 people | 1 | 05/22/09 | |
| | how many pancakess or 250 people | 2 | 05/22/09 | |
| | 300 for a wedding | 1 | 05/22/09 | |
| | size of chicken breasts | 3 | 05/22/09 | |
| | fruit | 2 | 05/21/09 | |
| | macaroni salad | 4 | 05/21/09 | |
| | 60 people for spaghetti dinner | 1 | 05/21/09 | |
| | Hamburgers and Chicken | 1 | 05/20/09 | |
| | chucken leg quarters for 40 | 1 | 05/20/09 | |
| | Burrito bar to feed 175 people | 1 | 05/20/09 | |
| | bone in ham for 150 people | 1 | 05/19/09 | |
| | pulled pork | 3 | 05/19/09 | |
| | mostaccioli and fried chicken for 40 | 1 | 05/18/09 | |
| | Potato Flour vs Potato starch flour | 3 | 05/15/09 | |
| | How many lb of potatoes do I need to feed 150 peop | 1 | 05/15/09 | |
| | Chipped Tivoli Enamel Pot | 4 | 05/14/09 | |
| | 4 Meats For 100 People | 1 | 05/14/09 | |
| | pork butts | 1 | 05/14/09 | |
| | Roasting Pig | 1 | 05/13/09 | |
| | Chicken wing lunch for 35 | 1 | 05/12/09 | |
| | Graduation Party | 5 | 05/12/09 | |
| | cooking for 250 people | 3 | 05/10/09 | |
| | Sango Dinnerware - Buyer beware! | 1 | 05/09/09 | |
| | How much for party of 25-30 people | 1 | 05/09/09 | |
| | How much? | 1 | 05/09/09 | |
| | BBQ for 110 People | 1 | 05/09/09 | |
| | cheesy hashbrown casseerole | 1 | 05/09/09 | |
| | pre-cooking tri-tip | 2 | 05/08/09 | |
| | Where can I purchase Phyllo dough? | 1 | 05/08/09 | |
| | Applesauce | 1 | 05/07/09 | |
| | appetizers for a 75 person 69th birthday party | 1 | 05/07/09 | |
| | How much to serve 150 guests. | 7 | 05/06/09 | |
| | Baby Girl's 3rd Birthday! | 1 | 05/05/09 | |
| | fun day supper for around 150 people | 2 | 05/05/09 | |
| | Party for 100 | 5 | 05/04/09 | |
| | Veggie tray for 150 people | 1 | 05/03/09 | |
| | Fruit tray or bowl? | 2 | 05/03/09 | |
| | Yogurt Dip | 3 | 05/03/09 | |
| | tacos for 100 | 1 | 05/03/09 | |
| | BBQ for 75-100 people | 3 | 05/03/09 | |
| | How much do I need to feed 40 to 45 people | 3 | 05/01/09 | |
| | Help please - serving 40-45people | 1 | 04/30/09 | |
| | Birthday party-60-80 people | 7 | 04/29/09 | |
| | walking tacos for 150-200 | 6 | 04/29/09 | |
| | Wedding Reception Menu Ideas | 49 | 04/28/09 | |
| | Chicken salad for sandwiches for 350 | 1 | 04/28/09 | |
| | Pounds to cups | 1 | 04/28/09 | |
| | cooking for 100 | 9 | 04/28/09 | |
| | late lunch for wedding..help | 1 | 04/27/09 | |
| | how many pounds of carne (pig meat) do i need ? | 3 | 04/26/09 | |
| | How much spinach salad? | 3 | 04/23/09 | |
| | post wedding BBQ | 2 | 04/23/09 | |
| | How many lbs. of fruit for 300 peolpe | 1 | 04/22/09 | |
| | freezing pie crust | 2 | 04/20/09 | |
| | question regarding storage of ham | 3 | 04/20/09 | |
| | slow cooker electrical short | 1 | 04/19/09 | |
| | cooking for 100 recipe beef stroganoff | 5 | 04/19/09 | |
| | Thank you for that Protose-style loaf recipe | 1 | 04/17/09 | |
| | fish fry | 2 | 04/17/09 | |
| | Is this enough for 100? | 4 | 04/15/09 | |
| | rotisserie or grill | 11 | 04/11/09 | |
| | Pulled beef sandwiches for 35-40 people | 1 | 04/09/09 | |
| | how much for 175 people? | 1 | 04/08/09 | |
| | freezing matza balls | 8 | 04/06/09 | |
| | How Many boxes of ziti can you cook at once? | 1 | 04/06/09 | |
| | Sears Kenmore Elite Oven - tin foil stuck | 1 | 04/05/09 | |
| | Yet another wedding reception | 3 | 04/05/09 | |
| | buffet | 1 | 04/02/09 | |
| | Homemade mustard disaster | 1 | 04/02/09 | |
| | Help! crunchy vegetables for a buffet | 1 | 04/01/09 | |
| | fish fry for 50 people | 1 | 04/01/09 | |
| | Boneless Skinless Chicken Breast | 1 | 03/30/09 | |
| | Sloppy Joes for 100 | 1 | 03/28/09 | |
| | Wedding | 1 | 03/28/09 | |
| | Potluck -sort of- for 80 | 2 | 03/28/09 | |
| | Cherry Ambrosia Cheese Ball Recipe? | 3 | 03/27/09 | |
| | frozen eggs | 1 | 03/26/09 | |
| | Italian Meatballs and Sauce for 150 people | 1 | 03/26/09 | |
| | cook ahead dinner | 1 | 03/26/09 | |
| | 2 year-old's birthday party and I'm serving lunch | 1 | 03/26/09 | |
| | Mexican Dinner | 4 | 03/25/09 | |
| | Ox Tail Soup Mix by Knorr | 4 | 03/23/09 | |
| | Pan sizes and chafers | 1 | 03/23/09 | |
| | Pulled pork and brisket | 5 | 03/21/09 | |
| | Chicken Spaghetti | 1 | 03/20/09 | |
| | Wedding Menu for 100 | 2 | 03/20/09 | |
| | Feeding the needy or homeless | 3 | 03/20/09 | |
| | CornStarch vs Flour | 2 | 03/19/09 | |
| | Feeding 70 school teachers!! | 1 | 03/19/09 | |
| | Meat for reception of 100 | 3 | 03/17/09 | |
| | Wedding Reception | 113 | 03/14/09 | |
| | corned beef | 3 | 03/13/09 | |
| | beef on weck | 1 | 03/12/09 | |
| | Soapstone Pots and Pans, Cast Iron or enameled | 6 | 03/12/09 | |
| | chocolate irish whiskey cake | 2 | 03/12/09 | |
| | how much chicken do i need to buy to serve 150 peo | 1 | 03/10/09 | |
| | Pork in crock, forgot to turn on!! | 1 | 03/10/09 | |
| | How to cook Breakfast for 50 | 10 | 03/10/09 | |
| | how much chicken do i need to buy to serve 150 peo | 1 | 03/09/09 | |
| | corned beef | 4 | 03/09/09 | |
| | Prime Rib | 23 | 03/08/09 | |
| | recipe for chocolate fountain | 1 | 03/08/09 | |
| | Macaroni and cheese for 100 | 2 | 03/08/09 | |
| | 130 people for hamburgers & hotdogs at work | 1 | 03/06/09 | |
| | chicken soup and sandwich lunch for 160 | 1 | 03/04/09 | |
| | Ellen is out of the hospital-doing fine | 4 | 03/03/09 | |
| | Tivoli pot | 1 | 03/01/09 | |
| | Cleaning stainless steel pots 'n pans | 1 | 02/28/09 | |
| | Cheese Suflae | 2 | 02/28/09 | |
| | How Many | 9 | 02/28/09 | |
| | sauerkraut and sausage | 1 | 02/28/09 | |
| | how much cabbage for boiled dinner | 1 | 02/28/09 | |
| | flour substitutions | 1 | 02/28/09 | |
| | ELLEN IS OUT TIL FEB 26- Happy Mardigras- King Cak | 0 | 02/23/09 | |
| | Freezable Holdable Mashed Potatoes | 1 | 02/23/09 | |
| | vine leaves | 86 | 02/22/09 | |
| | Swiss Roll Recipe | 1 | 02/22/09 | |
| | Meal for 250 wedding quests on $2 K | 5 | 02/21/09 | |
| | basic menu | 1 | 02/20/09 | |
| | Indian Buffet for 100 | 5 | 02/19/09 | |
| | Reheating Ham | 3 | 02/19/09 | |
| | Rust on Non-Stick Cookware -Farberware | 1 | 02/19/09 | |
| | purchase mini hot dog rolls in the New york City m | 1 | 02/19/09 | |
| | Fresh Greens beans.. | 1 | 02/19/09 | |
| | Serving a spiral ham | 1 | 02/19/09 | |
| | Salad | 1 | 02/17/09 | |
| | Re-heating foods in chafing dishes | 2 | 02/16/09 | |
| | Baby Shower | 1 | 02/16/09 | |
| | Williams-Sonoma stainless steel pot on ceramic | 1 | 02/15/09 | |
| | Tuna salad for 500 guest | 2 | 02/15/09 | |
| | Anasazi Beans | 1 | 02/11/09 | |
| | Broccoli Rice and Cheese Casserole | 2 | 02/11/09 | |
| | Chocolate Bananas | 1 | 02/10/09 | |
| | calibrate oven | 3 | 02/06/09 | |
| | Cold buffet, do I need another salad? | 1 | 02/05/09 | |
| | pot roast for 75 | 3 | 02/04/09 | |
| | Dinner meeting for 110-125 | 7 | 02/02/09 | |
| | Brown Rice in Roaster | 1 | 01/31/09 | |
| | Books for a Swiss Rolls , Jelly Rolls or Roulade. | 2 | 01/30/09 | |
| | Swiss Rolls, Jelly Rolls. | 2 | 01/30/09 | |
| | beef and noodles for 400 | 1 | 01/30/09 | |
| | roasting veggies for 50 people | 1 | 01/29/09 | |
| | 100 people | 2 | 01/26/09 | |
| | Chicken Piccata for a Crowd | 1 | 01/26/09 | |
| | Wedding Shower quantities | 4 | 01/26/09 | |
| | How to cut recipe | 1 | 01/25/09 | |
| | Church leadership dinner | 6 | 01/25/09 | |
| | Prune Puree | 3 | 01/24/09 | |
| | How much to serve for 60, Chicken, Pasta/Meatballs | 1 | 01/24/09 | |
| | Reception for 300 - appitizers | 3 | 01/23/09 | |
| | burned wood? or stain on bottom of pan | 1 | 01/22/09 | |
| | Q - Vital Wheat Gluten | 1 | 01/21/09 | |
| | cake | 1 | 01/20/09 | |
| | Chocholate in a chaffing dish | 3 | 01/20/09 | |
| | cornish hens | 2 | 01/20/09 | |
| | Quanity | 1 | 01/17/09 | |
| | tomato paste | 3 | 01/15/09 | |
| | big pasta dinner for 400 please HELP!! | 1 | 01/13/09 | |
| | 10 gallons split pea soup with ham hocks | 3 | 01/13/09 | |
| | impossible cheesecake | 2 | 01/13/09 | |
| | Potatoes | 12 | 01/12/09 | |
| | Alfredo Sauce for pasta bar | 3 | 01/12/09 | |
| | meal for 30 plus | 3 | 01/09/09 | |
| | Buttermilk Baking Mix | 1 | 01/07/09 | |
| | Bread for 400 | 1 | 01/07/09 | |
| | Taco bar in 3 days for 40-50 people | 3 | 01/06/09 | |
| | almond paste question | 3 | 01/04/09 | |
| | Candied Fruit | 1 | 01/04/09 | |
| | Tamales | 11 | 01/04/09 | |
| | Carne Asada and Chicken | 1 | 01/02/09 | |
| | Using okara in impossible pies | 1 | 12/30/08 | |
| | Glass cooktops | 0 | 12/29/08 | |
| | Keeping noodles from sticking | 1 | 12/29/08 | |
| | do i wrap my fully cooked bone in ham in foil usin | 1 | 12/25/08 | |
| | 19 pound ham for christmas dinner | 1 | 12/24/08 | |
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| | GE 18qt Roaster Oven Vs. 23 pound fresh whole ham | 1 | 12/23/08 | |
| | smooth top glass..ceramic..same thing? | 3 | 12/23/08 | |
| | fish fry buffet for 350 people | 2 | 12/23/08 | |
| | salads | 2 | 12/22/08 | |
| | How Much | 6 | 12/21/08 | |
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| | gypsum for tofu making | 8 | 12/19/08 | |
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| | what size is a # 10 can? | 2 | 12/17/08 | |
| | Ham | 1 | 12/17/08 | |
| | fat in chicken | 2 | 12/16/08 | |
| | How Much do I need | 16 | 12/16/08 | |
| | 22qt roaster for thanksgiving turkey | 3 | 12/16/08 | |
| | Cheese Balls? | 2 | 12/15/08 | |
| | Impossible pies | 12 | 12/15/08 | |
| | Cheese Balls? | 0 | 12/14/08 | |
| | boiled dinner | 2 | 12/13/08 | |
| | beans for 50 in a roaster | 3 | 12/12/08 | |
| | brunch | 2 | 12/12/08 | |
| | turkey and ham how much needed | 7 | 12/12/08 | |
| | Birthday Party | 1 | 12/12/08 | |
| | Mashed Potato Bar link? | 3 | 12/09/08 | |
| | substitute for orange liqueur or rum | 2 | 12/09/08 | |
| | Potato Salad for 70 | 8 | 12/08/08 | |
| | Six inch subs for 70 seniors | 1 | 12/06/08 | |
| | Meatloaf in a 18qt nesco | 1 | 12/06/08 | |
| | Green Bean Casserole | 2 | 12/05/08 | |
| | Pre-slicing roast | 2 | 12/05/08 | |
| | Buffet Dinner for 235 | 1 | 12/05/08 | |
| | ceramic range top and soft scrub | 8 | 12/05/08 | |
| | how much salad is needed for 80 people | 1 | 12/05/08 | |
| | Carbon steel knives | 1 | 12/04/08 | |
| | Rye flour | 1 | 12/04/08 | |
| | Candy | 1 | 12/04/08 | |
| | Meatballs | 6 | 12/04/08 | |
| | shredded pork | 1 | 12/03/08 | |
| | how to restore caphalon finish | 3 | 12/01/08 | |
| | Tivoli steamer basket | 1 | 12/01/08 | |
| | Tuna cassrole for 110 servings | 1 | 11/30/08 | |
| | messed up truffle recipe | 1 | 11/27/08 | |
| | messed up truffle recipe | 0 | 11/27/08 | |
| | Here are the nesco roaster directions for turkey | 1 | 11/27/08 | |
| | using a rival roaster | 3 | 11/27/08 | |
| | roulade cakes | 1 | 11/26/08 | |
| | Reheating fully cooked frozen turkeys | 2 | 11/26/08 | |
| | Whole turkeys | 1 | 11/25/08 | |
| | Teacher's Breakfast | 1 | 11/24/08 | |
| | how much to charge..?? | 6 | 11/23/08 | |
| | pumpkin pies in tart shells | 1 | 11/23/08 | |
| | Food for a Holiday Open House | 4 | 11/22/08 | |
| | Crab Feed | 3 | 11/22/08 | |
| | keeping breakfst burritos warm | 1 | 11/22/08 | |
| | Roast | 1 | 11/22/08 | |
| | brunswick stew | 7 | 11/20/08 | |
| | Amounts to make for Bridal Shower 75 guesta | 5 | 11/19/08 | |
| | lobsters | 1 | 11/19/08 | |
| | chicken marsala for 100 people | 2 | 11/17/08 | |
| | Church luncheon for 15o people | 3 | 11/17/08 | |
| | Family Reunion - Pasta in Roaster Oven? | 3 | 11/17/08 | |
| | Substitution for minute tapioca | 4 | 11/14/08 | |
| | Polska Keilbasa | 1 | 11/14/08 | |
| | Table Ware | 1 | 11/14/08 | |
| | BBQ Rehearsal Dinner for 125 | 1 | 11/12/08 | |
| | box frosting for a divinity recipe | 1 | 11/11/08 | |
| | Looking for Pots and Pans | 1 | 11/11/08 | |
| | Tea Luncheon | 1 | 11/10/08 | |
| | How much chicken for chicken-n-biscuit for 75 peop | 4 | 11/05/08 | |
| | Quantities for a wine &cheese party | 2 | 11/03/08 | |
| | corningware cornflower coffee pot on a gas flame | 4 | 11/03/08 | |
| | Cooking for 125 - | 1 | 11/02/08 | |
| | Hot Tamales | 2 | 11/01/08 | |
| | too much chili powder | 1 | 11/01/08 | |
| | Cheesy Potatoes | 1 | 10/30/08 | |
| | instant potatoes | 1 | 10/29/08 | |
| | retirement party | 3 | 10/29/08 | |
| | tenderize a cooked eye round roast | 1 | 10/27/08 | |
| | sulpur smell in soy milk | 1 | 10/27/08 | |
| | spaghetti salad | 1 | 10/27/08 | |
| | Do I have enough meat? | 5 | 10/25/08 | |
| | Pesto Sauce and Steamship Beef | 1 | 10/24/08 | |
| | Keeping 150 flour tortillas warm | 2 | 10/23/08 | |
| | Soya Milk | 5 | 10/23/08 | |
| | pancake fundraiser breakfast for 300 | 1 | 10/22/08 | |
| | broccoli cheese soup | 1 | 10/18/08 | |
| | Fajitas for 80 | 1 | 10/15/08 | |
| | How to keep mashed potatoes warm for party bar? | 3 | 10/13/08 | |
| | Stuffing for Church Thanksgiving | 2 | 10/11/08 | |
| | Hometrends round glass convection oven 6-8 qt | 1 | 10/09/08 | |
| | feast for 150 | 1 | 10/09/08 | |
| | baked potatoes | 1 | 10/08/08 | |
| | cooking roasting ears | 4 | 10/08/08 | |
| | wedding reception for 150 people | 3 | 10/07/08 | |
| | Lasagna? | 5 | 10/07/08 | |
| | 170 chicken drummettes equals how many pounds | 1 | 10/07/08 | |
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