Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN

Salad Bar for 100 or More

ELLEN'S KITCHEN SALAD BAR VEGETABLE AND GARNISH ITEMS
APPROXIMATELY 100 PORTIONS
ITEMPORTION SIZE As Purchased
or Container
Edible Portion
Alfalfa sprouts, fresh 2 tablespoons 1 lb 9 oz 1 lb 9 oz
Apple rings, spiced 1 ring 1-1/6-No. 10 cn (7 lb 14 oz) 3 lb 15 oz
Artichoke hearts, marinated, 3 pieces, 1 ounce 3 1/2 2 pound jars6 pounds
Bacon bits 1 tablespoons 1-1/8-22 oz cn 1 lb 9 oz
Beans, kidney or similar 2 tablespoons 1-1/6-No. 10 cn (8 lb)5 lb
Bean sprouts, canned l/4 cup 4-No. 10 cn (25 lb 8 oz) 12 lb 12 oz
Bean sprouts, fresh 2 tablespoons 3 lb 2 oz 3 lb 2 oz
Beets, sliced OR diced 4 slices (1/4 cup) 3-No. 10 cn (19 lb 8 oz) 12 lb 3 oz
Broccoli, steamed fresh 2 to 3 stalks 25 lb 10 oz 20 lb
Broccoli, fresh, flowerets (2 to 2-1/2 inch) 2 flowerets 9 lb 14 oz 4 lb 8 oz
Cabbage, fresh, shredded2 tablespoons 2 1b 7 oz 1 lb 15 oz
Carrots, fresh, slices (1/4 inch)2 tablespoons 5 lb 2 oz 4 lb 3 oz
Carrots, fresh, strips (4 by 1/2 inch) 6 strips 8 lb 6 lb 9 oz
Cauliflower, fresh 2 flowerets 12 lb 10 lb
Celery, fresh, diced (1/4 inch) 2 tablespoons 4 lb 5 oz 3 lb 2 oz
Celery, fresh, sticks or strips (1/2 inch) 4 strips 9 lb 6 lb 9 oz
Cheese, shredded,
Cheddar, American, Monterey Jack or Mozzarella
2 tablespoons 2 lb 1 ozSAME
Cheese, cottage 2 tablespoons 6 lb 4 ozSAME
Chow mein noodles 1/3 cup 3-No. 10 cn4 lb 8 oz
Crabapples, spiced, whole 1 crabapple 2-No. 10 cn (13 lb 4 oz) 7 lb
Croutons 8 croutons 1 galSAME
Cucumbers, fresh, pared, sliced 4 slices 9 lb 7 lb 9 oz
Endive or escarole, fresh variable 5 lb 4 lb 8 oz
Jicama, fresh, pared, 2-1/2 by 1/2 by 1/43 strips 3 lb 11 oz 3 lb
Lettuce, fresh, trimmed, separated variable 4 lb 5 oz 4 lb
Meats, diced or ground2 tablespoonsvaries7 pounds
Meats, deli sliced2 ounces12 pounds12 pounds
Mushrooms, sliced, fresh, trimmed 2 tablespoons 3 lb 7 oz 3 lb 2 oz
Mushrooms, sliced, canned 1 tablespoons 2-1/4 jumbo cn (4 lb) 2 lb 4 oz
Mushrooms, whole, marinated3 mushrooms1 gallon5 pounds
Olives, green, unpitted 3 olives 3-3/4 1 qt jr (6 lb 12 oz) 4 lb 14 oz
Olives, ripe, whole, unpitted or pitted 3 olives 6-1/4 No. 300 cn (5 lb 13 oz) 2 lb 9 oz
Onions, dry, chopped 2 tablespoons 4 lb 10 oz 4 lb 3 oz
Onions, dry, sliced 3 to 4 slices 6 lb 11 oz 6 lb
Onions, green, whole 1 green onion 3 lb 2 lb 8 oz
Onions, green, chopped 2 tablespoons 3 lb 5 oz 2 lb 12 oz
Peas, chick (garbanzo beans), canned 2 tablespoons 7-15 to 16 oz cn 4 lb 11 oz
Peppers, pickled, cherry, whole 1 to 2 peppers 6-1 qt jr (9 lb 9 oz) 6 lb 12 oz
Peppers, pickled, jalapeno 1 to 2 peppers 2-No. 10 cn (12 lb 12 oz)
OR 6-1/3-1 qt jr
8 lb
Peppers, sweet bell, fresh, diced, 1/2 inch 2 tablespoons 3 lb 13 oz 3 lb 2 oz
Peppers, sweet bell, fresh, strips variable 6 lb 8 oz 5 lb 5 oz
Pickles, cucumber, dill, whole (cut 4 sticks) 2-1 gal jr (17 lb 7 oz)10 lb 7 oz
Pickles, cucumber, dill, whole (cut 6 sticks) 2-1/2-No. 10 cn (17 lb 2 oz) 10 lb 7 oz
Pickles, cucumber, sweet, whole 1 to 2 pickles 2-No. 10 cn (15 lb 13 oz) 9 lb 8 oz
Pickles, mixed, sweet 3 to 4 pickles 1 gal jar (9 lb 14 oz) 5 lb 15 oz
Pickles, mixed, sweet 3 to 4 pickles 1-1/4-No. 10 cn (10 lb 2 oz) 6 lb 1 oz
Radishes, fresh 3 radishes 7 lb 12 oz 7 lb 2 oz
Radishes, fresh, slices, 1/8 inch 2 tablespoons 3 lb 8 oz 3 lb 3 oz
Romaine, fresh variable 4 lb 12 oz 4 lb 8 oz
Rutabagas, fresh, pared, 3-1/2 by 3 strips 4 lb 14 oz 4 lb 2 oz
Spinach, fresh variable 4 lb 8 oz 4 lb 2 oz
Tomatoes, fresh, cherry or grape 2 to 3 tomatoes 7 lb same
Tomatoes, fresh, wedges (8 wedges) 2 wedges 8 lb 5 oz 8 lb 2 oz
Tomatoes, fresh, sliced (6 slices) 2 slices 11 lb 5 oz 11 lb 2 oz
Turnips, fresh, pared, 2-1/2 by 1/2 by 1/43 strips 3 lb 11 oz 3 lb

Top

 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.
E-Virus alert: messages over 120K or with attachments are deleted unread.


© Copyright 1998-2008 -- All rights reserved --



This site maintained by Galaxy Website Design

--|--