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Golden Scones

1 3/4 cup wheat flour
2 tablespoon cornstarch
1/4 teaspoon salt
2 teaspoon baking powder

Preheat oven to 400 degrees. These will bake about 14 minutes, till the bottoms are just brown (they brown before the tops). Butter or PAM a 10 inch round glass pie pan or a cookie sheet.

Stir together all the dry ingredients, and the spice or zest.

Spice Tip: Baking spices are ground cinnamon or cardmon or nutmeg, pie spice, etc. If you are serving with savory foods you can omit the sugar, use thyme, dill, or other dry green herbs, and top later with Parmesan cheese instead of sugar.

More tips:

  • dried cranberries and pecans with orange zest;
  • dried cut up prunes with cardamon and lemon zest and lemon glaze;
  • dried cherries with almond slices;
  • cut up dried tomato bits with Italian seasoning and a Parmesan cheese sprinkle
  • Using oatmeal instead of flour for the shaping prevents overworking the dough, adds a nice bit of flavor and topping.
Golden Scones

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